Plattered & Ready to Enjoy Drop Off Catering Sample Menus Lunch Happy Hour Spring Greens Salad with Fresh Apricots, Shallot & Lemon Dijon Vinaigrette Farro Salad with Spring Onions, Persian Cucumbers, Red Walnuts, Golden Raisins & Herbed Yogurt Dressing Roasted Blue Lake Beans with Toasted Almonds, Feta & Mint Pepper Crusted Roast Beef Filet with Frisée, Roasted Shallot & Horseradish Crema Vegan Chickpea "Crab Cake" with Old Bay Aioli Miso Glazed Oro King Salmon with Pea Tendrils & Chili Crunch Happy Hour Cubano Sliders with Dijon Roasted Pork Loin, Ham, Pickles, Swiss Cheese & Aioli Roasted Beet Sliders with Frisée, Shallot & Horseradish Crema Rosemary & Garlic Steak Skewers with Chimichurri Crudité Platters with Hummus, Goddess Dip & Za'atar Pita Artisan Cheese & Charcuterie with Local & Imported Cheeses, Seasonal Fruit, Rustic Bakery Crackers & Nuts Submit An Inquiry Bits & Bites Composed Plates Breakfast & Brunch Office & Home